Last night I made cheddar chicken. I saw it on Pinterest a couple weeks ago. Matt LOVED it. He said, “I would totally pay $20, no, $30, in a restaurant for this.” Awwww!!! Later he said, “I love you. You are an amazing cook.” what a sweet husband!!
Here is what I did:
I took two chicken breasts, and cut them up into 4 pieces each. I ran a sleeve of generic Ritz crackers in the food processor, and I grated a little less than 8 oz of cheddar cheese. I sprinkled salt & pepper in the crackers, then dipped the chicken pieces in milk, cheese, and finally the crackers. The cheese does not stick very well, but I added some cheese on top after I put the chicken in a greased pan. I baked the chicken at 400 until it was 160 degrees, about half an hour.
The sauce is 1 can cream of chicken soup, with 2 T margarine and 2 T sour cream. I added dried parsley for texture. I just stirred it up until it was hot.
I served this with mashed potatoes, mixed with cream cheese, margarine, and salt/pepper.
Also happy birthday to my baby sister!!! She is 7 today, and she is the most wonderful 7 year old ever! 😉