Cheddar Chicken


Last night I made cheddar chicken. I saw it on Pinterest a couple weeks ago. Matt LOVED it. He said, “I would totally pay $20, no, $30, in a restaurant for this.” Awwww!!! Later he said, “I love you. You are an amazing cook.” what a sweet husband!!

Here is what I did:

I took two chicken breasts, and cut them up into 4 pieces each. I ran a sleeve of generic Ritz crackers in the food processor, and I grated a little less than 8 oz of cheddar cheese. I sprinkled salt & pepper in the crackers, then dipped the chicken pieces in milk, cheese, and finally the crackers. The cheese does not stick very well, but I added some cheese on top after I put the chicken in a greased pan. I baked the chicken at 400 until it was 160 degrees, about half an hour.

The sauce is 1 can cream of chicken soup, with 2 T margarine and 2 T sour cream. I added dried parsley for texture. I just stirred it up until it was hot.

I served this with mashed potatoes, mixed with cream cheese, margarine, and salt/pepper.

Also happy birthday to my baby sister!!! She is 7 today, and she is the most wonderful 7 year old ever! đŸ˜‰



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