Matt loved the beef stroganoff I made last night. It was super easy. We left the house at 5:30 AM, so I put 3/4 lb of mushrooms, 1 can cream of chicken, 1 can cream of mushroom, a chopped onion, a little garlic, pepper, and 2 beef bullion cubes in my crockpot. Then I added 2 lbs of frozen, cubed London broil. I let set the crockpot on low.
When I got home at 4:15, the house smelled amazing! I reheated egg noodles from Monday, added 2 cups of sour cream to the crockpot, and we had a delicious dinner… And plenty of leftovers!
On the other hand, my hands smelled like onion all day long. 🙂